<table><tr><th>From:</th><th>Jeffrey Epstein &lt;jeevacation@gmail.com&gt;</th></tr><tr><td>Sent:
To:</td><td>Tuesday, July 9, 2013 11:12 AM
Karyna Shuliak</td></tr><tr><td>Subject:</td><td>Fwd: coffee</td></tr></table>

Forwarded message
From: Joi It
Date: Tue, Jul 9, 2013 at 7:10 AM
Subject: Re: coffee
To: jenkalin@gmail.com, Epstein Jeffrey <jeevacation@gmail.com>

Jen,

I'll show you when I see you, but here are the details of doing the coffee in case you want to try. Let me know if you have any questions:

V60

Put paper filter in and wet filter with hot water. Then put coffee in, shake to make flat and indent middle with thumb to allow even extraction.

2029F Water
24 grams coffee (grinder setting —7K)
360 grams of water

00:00 sec: pour to 60 grams (pour into and around the hole) 00:30 sec: pour to 200 grams (pour from the center, gradually spiraling outward) 01:30 sec: pour to 300 grams (same) 01:45 sec: pour to 360 grams (same) 03:00 sec: It should be done / take it off.

if coffee is too sour, it is under extracted -> make grind finer if coffee is too bitter, it is over extracted -> make grind coarser if coffee is too watery (texture), use more coffee and vice versa

On Jul 8, 2013, at 11:49 , Joi I wrote:

Here are the coffee things you need:

http://www.amazon.com/Hario-Coffee-Dripper-Black-Glass/dp/B002VUSWGQ/
http://www.amazon.com/Hario-XGS-80TB-Range-Server-800MI/dp/B000P4B4LU/
http://www.amazon.com/gp/product/B001O0R46I/
http://www.amazon.com/gp/product/B009GPJMOU/
http://www.amazon.com/gp/product/B0058J1XMC/
http://www.amazon.com/gp/product/B001DYERBK/

Key Information:

*   **Coffee Subscriptions:** https://tonx.org/
*   **Ordering Coffee:** http://www.intelligentsiacoffee.com/
*   Joi offers instructions and help in New York
*   Alternate email address is requested to avoid auto responders
*   Confidentiality notice is present.