From: Karina Shuliak <████████████████████████████████
Sent: Friday, March 2, 2012 10:22 PM
To: ████████████████
Subject: Re: Fennel salad

Thank you Sarah!:)

On Mar 2, 2012 4:58 PM, Fot;< <mailto >> wrote=

One fennel head thinly sliced 2 naval oranges segmented (squeeze the excess juice from left over oranges =nto the salad) Some thinly sliced red onion A little bit of lemon juice 1 Tablespoon red wine vinegar Salt and pepper. Let all of the above sit for a bit in the fridge so the acids can "coo=" the onion a bit. Add a tablespoon of olive oil before serving

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