From: ███████████████████████████████████████>
Sent: Thursday, November 8, 2012 4:44 AM
To: francis derby
Subject: Re: Checking in

thanks! most of these things are great! I will resend you the links of =hings I like and you can help me with quantities, or we can just try =nd speak on the phone on Friday. I will also be back in NY this =unday/Monday. I went into Christofle as well and really liked the =ertigo stuff. I took some photos of things that stood out to me. I'm =ot loving the flatware you sent, but I did see a few other sets at =hristofle I really like.

I also went by 7 West 34th st and =aw a few cool things and got some catalogs which I've been going =hrough picking out some things.. will send you photos =oo.

How was it cooking for =M?

On Nov 7, 2012, at 11:12 PM, =rancis derby <fj█████████████████████████> =rote:

Hi

Just wanted to touch =ase on where i am at with things this week. I have cooked for two days =or Ms Maxwell, monday and tuesday. I spent today getting things ready =o send off to LS1, Stew and steaks and some equipment.

At 71st we have started going through all the old =fates and making room for the new plates in the kitchen. When can we =xpect to see the new plates?

I would need your help to =igure out what stays and what goes as far as whats there and maybe find =ew homes for a few things... some sets are missing alot of peices, some =re kind of dated, and some are fine to still use.

Here are a few things I found that might be good to =ave around for snacks and dinners to switch things up a bit. You have =he great eye for this stuff and know what works in the =ouse.

To recap our conversation i thought it would be nice to go =owards a classic but modern kind of feel. Elleven Madison Park, Corton, =ean Goerges all do this really well. =nbsp;

Bernardaoud has this line i thought =ooked interesting (the fruit dish, gravy boat, Sugar bowl and =reamer)
http://www.bernardaoud.fr/index.php?id=us26&categor=e=us01&decor=0479

Ice cream set =or a possible lunch buffet
http://www.potterybarn.com/products/dempsey-ice-crea=-service-set/?cm_src=AutoCatRel

Slate =oards (2- Small and 2-medium) for canape and snacks http://www.crat=andbarrel.com/slate-boards/f 13629

Soy =auce pot but maybe not for soy but for a broth or jus that gets poured =t the table http://korin.com/Hakuji-Round-White-Soy-Sauce-Pot?sc=29&a=p;category=2814SS

Large Glass bowl for =alad (buffet or family style) Or the smalll ones for a small app or =muse
http://korin.com/Glass-Bowl-with-Gold-Flake?sc=29&category==81458
http://korin.com/Steep-Clear-Glass-Bowl-with-Gold-Fla=e?sc=29&category=281458

Mini dessert serving glass for ice creams or =orbets, or i can see them used for butter, jam and cream cheese at =reakfast

http://kor=n.com/Mini-Clear-Glass-Dessert-Serving-Dome

this Christofle flatware also has =erving size spoons and forks. I dont think the photos do it =ustice.
http://www.christofle.com/us/160-36-piece-set-=or-6-people/34786-set-36-pieces-jardin-d-eden

Christofle has a line called Vertigo that has some =eally cool looking pieces. The butter dish and water pitcher caught my =ye

http://www.christofle.com/us/4-5-andree-putman/892-water-=itcher-w-handle-vertigo
http://www.christofle.com/us/242-vertigo/873-butter-dish-with-c=ver-vertigo
http://=www.christofle.com/us/SearchListProduits/59/vertigo

So thats a start. Let me know what you love/hate and = will keep looking. Thank you =arah

Francis =nbsp;

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Francis J. Derby