From: 
Sent: Friday, February 5, 2016 11:29 PM
To: Karyna Shuliak
Subject: Fwd: upcoming event
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What =o you think? Looks all correct to me...l just hope it is not too =uch food each day?! But what can we do? I suppose I could =sk if we could do food for lOpp each time instead of 12? I =ouldn't want to do less than this..but maybe Jeffrey really will have =2 or more for each event?! Do you think you can ask Jeffrey? =nbsp;

Begin forwarded message:

From: "Girard, Jean (WFC)" <=r>
Subject: =/b>RE: upcoming-vent

Date: =/b>February 5, 2016 at =:26:17 PM EST

To: =Th

Cc: Karyna Shuliak

Thank you

J

=aryana,

Please see attached for your review and signature, =he corresponding event orders. I wish you both a =leasant weekend!

jean

Jean-Roger =irard

Director, Catering and Event =ales

The Fairmont Waterfront

900 Canada Place =ay

Vancouver BC V6C 3t5

fairmont.com/waterfront-vancouver
<=iv style="margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: =Times New Roman', serif;">http://vancouverwaterfront.fairmontemenus.com/