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## SUMMARY OF QUALIFICATIONS:

Energetic and detail oriented with a genuine passion for food and cooking. Creative, self trained Cook and Kitchen Manager. Hardworking and dedicated professional eager to secure a long term commitment within a thriving culinary environment.

## PROFESSIONAL EXPERIENCE:

## Cook

• Prepare and cook lunch and dinner dishes using a Steam Kettle Cooking method.

- Face to face kitchen /diner interaction.

• Upstart brand new restaurant with a focus on Louisiana Cajon seafood.

• Develop, prepare and cook dessert items.

## Executive Chef's Assistant

• Prepared, cooked and served breakfast for the family 3 days a week.

• Prepared, cooked and served lunch for house staff 5 days a week.

• Assisted Chef with dinner preparations for family and guests.

• Purchased and managed inventory of groceries, fine foods, wines and spirits.

• Help plan and execute household events from small dinner parties to large fundraisers.

## Home Mortgage Consultant

- Educate Bank customers in Mortgage 101.

• Responsible for 2 local bank branches.

• Generate new client base including Realtor based business.

• Maintain existing client relations with mailers & phone calls.

## Cook and Event Coordinator

• Prepare healthy home cooked meals upon request 2-3 times per week.

- Kitchen inventory, grocery shopping and menu planning.

• Assist with the execution of family events and special occasions.

2006

## Loan Consultant, Prime Group

• Worked in a call center where I received 15-30 calls daily.

• Develop client relations and manage client accounts.

2004

## Inside Sales Representative

• Managed existing client accounts and developed new client accounts.

• Customer service

## Inside Sales Representative (cont.)

- Purchasing

References available upon request.