<table><tr><th>From:</th><th>francis derby region.com&gt;</th></tr><tr><td>Sent:</td><td>Saturday, September 22, 2012 1:55 AM</td></tr><tr><td>To:</td><td>Karyna Shuliak</td></tr><tr><td>Subject:</td><td>Re: Meat Class</td></tr></table>

thank you

On Fri, Sep 21, 2012 at 9:=0 PM, Karyna Shuliak <k<blackened out>@gmail.com <mailto:k<blackened out>@gmail.com> > wrote:
=blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1p= #ccc solid;padding-left:1ex">

Jen is confirmed for the class.

On Sep 21, 2012 9:09 PM, " wrote:

i dont have jens email..can you reach out to her for me please.. thanks.

On Fri, Sep 21, 2012 at 8:55 PM, Karyna Shu=iak > >
wrote:

Thanks Francis, see you at 2pm tomorrow.<=p>
On Sep 21, 2012 8:32 PM, "francis derby&quo=; <fj

wrote:

good evening,

I've just spoken to JE about his steak=and how we can prepare it on the occasion I am not around. JE would like=me to hold a class tomorrow about it.

I have a=full proof and very easy technique to share with all of you. It is a relat=vely new cooking technique called "sous vide" that will yield th= exact same results every time, and will work for any and all meats if you=follow the right steps...

I have time tomorrow at 2:00pm and then the rest of my =eek is getting pretty busy with cooking for guests. i hope this can work f=r all or most of you.

Please let me know who w=ll be able to attend and if we might need to reschedule. Looking forward t= another class with all of you.

Thanks
Francis

=div>--

Francis J. Derhy

-- 
-div>Francis J. Derby