From: The New York Times <nytimes@email.newyorktimes.com>
Sent: Tuesday, October 3, 2017 3:02 PM
To: jeevacation@gmail.com
Subject: Times subscribers: Join us to discuss race and culture with the Podcast Club and "The Nod's" Brittany Luse, Eric Eddings and others

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=td width="60" class="em_hide"> Podcast obsessives, take a break from your earbuds to at=end a live meetup of The New York Times Podcast Club <http://l.email.newyorktimes.com/=ts/go2.aspx?h=298639&tp=i-H43-A3-7Ty-12crHY-1y-3GaUj-1c-12cj=y-2ER3vZ>, a weekly g=ekout over the best in on-demand audio. We’ll listen to a =uzzed-about episode over drinks and then hear the episode’= creators discuss the ins and outs of how it was made, with The =ew York Times editorial director of audio, Samantha Henig.

=br I> Why does purple taste so good? In this edition, we&rsquo=ll talk with Brittany Luse and Eric Eddings, hosts of "The=Nod," and executive producer Sarah Abdurrahman about how t=e grape flavor came to have sentimental significance for black A=ericans. Come prepared to taste-test, mingle and talk about the =pisode "I Want the Purple Stuff."

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