From: ████████████████████████████>
Sent: Thursday, February 23, 2012 4:44 AM
To: █████
Subject: Re:

Ok, Is this your idea or l's?

The recipe was from ██████████
This is what she w=ote in 2006:
=br>
I don’t know the exact measurements o= the ingredients but I believe the recipe goes something like this =A6

Sele=t long thin eggplants that feel light. (You don't want seeds) Remove stems and tips and cut them lengthwise=in thin slices - 1/4 inch thick &nb=p; Salt each slice lightly on both sides, place them o= paper towels to drain. Put a heavy weight on top=of the sliced layers of eggplant and let stand in refrigerator, preferab=y overnight.

Next d=y remove eggplant and allow to reach room temperature4=iv> Roll each slice in jelly roll fashion. Place a toothpick in =o keep it together.

=font class="Apple•style•span" size="2">Preheat oven to 350 degrees Add tomato sauce just to cover the bottom of a roas=ing pan. Place each eggplant rollatini in an array in pan with a small a=ount of sauce on top.

From:
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Sent: =ednesday, February 22, 2012 12:37 PM
Subject:

Hey dude.. hope you had=a good day yesterday. would you be able to send me the recipe for the e=gplant rollotini you make? we are on the ranch and of course no chef and l=don't want to starve to death! I'd like to try and make something we will =11 eat..