<table><tr><th>From: </th><th></th></tr><tr><td>Sent:</td><td>Wednesday, April 11, 2012 2:52 PM</td></tr><tr><td>To:
Subject:</td><td>LSJ
Fwd: Menus</td></tr><tr><td>Attachments:</td><td>Lunch for Sat 4-14.docx; Untitled attachment 00073.htm; Menu For Friday Dinner
4-13.docx; Untitled attachment 00076.htm</td></tr></table>

Please see attached the chef's potential menu for Friday and =aturday.. just so you know, JE had lunch at Jean Georges a =ew months back and told Steve that's the type of food/chef he wants. =o, we all had dinner last night there with the chef and Steve so he =ould see the type of food, portion size, presentation, =tc..

Begin forwarded message:

From: francis derby

Subject: =/b>Menus

Date: April 11, 2012 10:46:14 AM EDT

To: Sarah K , Steve Hanson

After our dinner and talking with Sarah these are some =deas for menus I have put together.

From the =inner menu I was planning on doing 3 amuse and then one dish from each =ther course.

From the lunch menu I am planning on doing 3 amuse and again one =ish from each =ourse.

Francis
&n=sp;

Francis J. =erby