<table><tr><th>From: </th><th></th></tr><tr><td>Sent:</td><td>Wednesday, May 18, 2016 4:06 PM</td></tr><tr><td>To:</td><td>Karina</td></tr><tr><td>Subject:</td><td>Fwd:</td></tr></table>

Hi K,

This was the last order from Ca=ivaggio. I'll see if we can do something very close.

Sent from=my iPhone

Begin forwarded message:

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*   **From:** *name redacted* (<mailto:jenkalin=gmail.com>)
*   **Date:** April 26, 2016, at 1:0:24 PM EDT
*   **To:** *names redacted*, Lynn & Jojo Fontanilla, K=ryna Shuliak
*   **Subject:** Dinner Tonight

Hi Girls, here's a si=ilar menu to the one last time:

	- x2 M=sticanza salad (large bowl)

	- xl Buratta sp=cial w watermelon and fig (plate)

	- x2 Eggp=ant Parmesan (plate) —This is a special and one o= JE's favorites. I've suggested ordering 2

- thinking he40=99II probably eat one to himself... Ordering a 3rd in case it is smal= isn't a bad idea either, but serve only 2 if 3 looks like too much...=/span>

x2 Scallop Entree (plate) (6 scallo=s should fit better on a plate than 8, and not look too crowded.) xl Steak entree (not the special) (Temperature: Med=um Rare Push) (plate) — You may have to slice before serving. Set s=eak knives. xl Fettuccine w/ Veal Ragu (s=all bowl) xl Orecciette w/ bacon, pecorino and spring=vegetables (small bowl) x2 Sides of mixed saut*=A9ed veggies (small bowl)

You k=ow where to get the dessert goodies :) Though if you wanna change it u= (but not the flourless choice cake...) you can grab a few from eithe= Masion Kayser and/or Laudree just down the street.

Let me know if you have any questions! &nb=p;Xxoo