<table><tr><th>From:</th><th>jeffrey E. &lt;jeevacation@gmail.com&gt;</th></tr><tr><td>Sent:</td><td>Tuesday, April 28, 2015 11:11 AM</td></tr><tr><td>To:</td><td>Karyna Shuliak</td></tr><tr><td>Subject:</td><td>Fwd: Your favorite meals in minutes</td></tr></table>

Forwarded messag=
From: UberEATS NYC
Date: Tue, Apr 28, 2015 at 6:47 AM
Subject: Your favorite meals in=minutes
To: jeevacation@gmail=om <mailto:jeevacation@gmail.com>

## Introducing UberEATS in=NYC

LET'S=EAT, NYC
#ChefZero Marc Forgione o= American Cut. For our weekly menu, vi=it ube=.com/EATS
<http://click.et.uber.com/?qs=ba060121bdf7fefd8755a9=1aa20548a9988a829efa2894d6d39f546061820124c4e26acb7f
27e38> .

=
=
= READY TO EATS? = =  =
=
= Ordering is as simple as requesting a ride, with the same=cashless payment method. Slide over to EATS in the app from
11AM-2PM on we=kdays to request in the available coverage are=
<http://=click.et.uber.com/?qs=ba060121bdf7fefd82544281d21e97fe49b3683518171b0540=4689ee6d2014bdab304881
e1927bd> . Here's how it works= = =    =
=
= =
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= <http://image.et.uber.co=/lib/fe84127371630d7b7d/m/1/eats-1.gif> = =    = Set your location, and tap VIEW
MENU = =     =
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= <http://image.et.uber.=om/lib/fe84127371630d7b7d/m/1/eats-2.gif> = =    = Select your desired meal and quantity
= =    =
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= <http://image.et=uber.com/lib/fe84127371630d7b7d/m/1/eats-3.gif> =    = Track as your food arrives curbside i=
minutes = =    =
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= = =
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= Learn More
<http://click.et.uber.com/?qs=ba060121bdf7fefd668209ee39f=dc372961a0e0400b6b3913d803415245600757d621938
c68ed8c>
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## Introducing UberEATS in=NYC (cont.)

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= THIS WEEK'S HIGHLIGHTS = = 
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=20 
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= = American Cut = 
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= = NYC Cut Sandwich = =

= = Sliced pastrami spiced ribeye, whole grain mustard, and fermen=ed vegetable slaw on ciabatta. Served cold with bread and butter pickles. = =

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==

= <http://image.et.uber.com/lib/fe84127371630d7b7d/m/1/green-=tar.gif> = = = EATS Exclusive by Marc Forgione = = = = = = = = Availability = = = = = Ma=hattan = = T=esday = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

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= = Crushed coriander and peppercorn grilled skirt steak sandwich,=served with cucumber, pickled carrots, cilantro, and chili mayo on bread b=ked fresh daily in New York City. = =

## Introducing UberEATS in=NYC (cont.)

=

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =

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= = Shredded kale and chopped romaine, with tomatoes, shaved parme=an, parmesan crisp, roasted chicken, and fresh lime squeeze. Served with c=esar dressing on the side. = =

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= Availability = =

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Ma=hattan = = T=ursday = = =

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= = Barchetta = =

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= = Lobster Roll = = 
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= = Montauk lobster with celery and housemade mayo on a toasted sp=it-top bun. Served cold with crispy, seasoned Idaho potato chips. = =

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## Introducing UberEATS in=NYC (cont.)

=

= Availability = =       =
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= Ma=hattan =   = F=iday = =       =
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1455 Market Street San Francisco, CA 94103

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