From: jeffrey E. <jeevacation@gmail.com>
Sent: Tuesday, May 17, 2016 5:21 PM
To: ████████████████
Subject: Re: best bread in paris

Thx

On Tuesday, 17 May 2016, <████████████████ <mailto████████████████> > wrote:

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Sent from my BlackBerry 10 smartphone =A0on the Verizon Wireless 4G LTE network. = = =
=rom: Nathan Myhrvold <blackened out <javascript:_e("%7B%7D",'cvml'=,'nathanm@intven.com');> &t;
Sent: Tuesday, May 17, 2016 10:19
To: blackened out <javascript:_e("%7B%7D",'cvml'blackened out);> )
Subject: best bread in paris

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The best baguettes are at one of these two places=/u>

Dominique Saibron, 77 avenue du Général Le=lerc 75014 Paris

Le Grenier a pain, 38 Rue des Abbesses, 75018 Paris,=France

In general baguettes in Paris come in a cheap versio= (normale, or ordinaire) which is like Euro 1.50 and a more expensive one =hat is like Euro 2.50. Get the more expensive one!</=>

The two other great breads in paris are not baguette=

Du pain et des Idées, 34, rue Yves Toudic, 7501=  - get the bread called “pain de amis”<=>

Franck Debieu, Etoile du Berger, 6, rue du Docteur B=rger — 92330 Sceaux - all of his bread is good, including hi= baguette, but his most proud of the bread he calls "sant pierre=E2 or something like that.

Nathan

=C2 please note

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