## With Guests

## General

Know date, time, and location of meal. Know names and number of guests. Know preferences, dislikes and allergies of guests before hand.

Table Setting (photos to be added) Table to be set before guests arrive. Linen place setting Two fork two knives – real silver Main plate (not chins) with server, linen napkin folded in middle Black napkins for those guests wearing black Dessert fork and spoon - real silver Water and drink glass

## Seating

Remove unnecessary seats beforehand. All guests are to be greeted politely and to be escorted to their seats. Always assist all ladies with seating.

## Timing

Meal must be timed for Principal's guests. Select meals that can meet prep or cook time required of the occasion.

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©2013 Jeffrey Epstein - All rights reserved"

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