## Style

Principal's preference, styles include:

American Plated, French, buffet to side of table, and large portions in the middle of table

Servers (dressed formally black pants, white shirts)

For Principal only one server is usually required.

With guests, two servers are usually required.

## Cook/Chef

Food preparation is performed usually by the executive housekeeper. Often food is ordered from restaurant. Sometimes Principal's cook from France is flown in to plan and prepare meals for those involving important guests.

Food Sources

Fish: Citarella, Grace's, Eli's the Lobster Place.

Meat: Lobel's for chickens, dry aged beef, rabbits, pork, and veal. Eli's for all beef, chicken, fish, pork. Graces fro smoked fish, iberico ham, prosciutto, truffle ham, corned beef.

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