## With Guests

## General

Know date, time, and location of meal. Know names and number of guests. Know preferences, dislikes and allergies of guests before hand.

Table Setting (photos to be added) Table to be set before guests arrive. Linen place setting Two fork two knives – real silver Main plate (not chins) with server, linen napkin folded in middle Black napkins for those guests wearing black Dessert fork and spoon - real silver Water and drink glass

## Seating

All guests to be escorted to seats.

Remove unnecessary seats beforehand.

Appropriateness

Do select meals appropriate for event.

## Timing

Meal must be timed for Principal's guests.

Select meals that can meet prep or cook time required of meal.

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2013 Jeffrey Epstein - All rights reserved"

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