## Serving

Formal dress; serve drinks first, meals second; serve dishes from the left, beverages from the right, clear all from the right. Serve via timing with interaction between the Principal and any guests. Do not serve in between any two parties involved in a conversation, wait until there is a break or one signals that is it okay to serve.

## Meals

Breakfast: Principal's request. Lox and bagels are often served with coffee or tea with guests.

Lunch: By Principal's request. Hamburgers and Italian, are often served with beverage of choice.

Dinner: Principal's request. Italian, steak, and seafood are often served with beverage of choice.

## Preparation

Sometimes the Principal will bring his Household Manager from France to the residence prepare meals for all served by the cook and staff. Sometimes, the Principal will ask the Executive Housekeeper to prepare and serve a light meal. Sometimes, the Principal will ask the Executive Housekeeper to order food from outside restaurants he prefers, and heated up, and served to all by her and/or JoJo.

"Mise en place" is to be followed when preparing all meals.

The highest standards of sanitation are to be adhered to when storing, preparing, and serving all beverages and meals.

## Kitchen Protocol

All non kitchen staff are not to be in the kitchen while staff are preparing serving and cleaning up.

## Location

First floor kitchen for all but actual cooking of multiple course meals, which is often performed in the catering kitchen in the basement

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©2013 Jeffrey Epstein - All rights reserved"

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