A table listing various types of seafood in Japanese and English, including their names and descriptions. The table includes items such as flat fish, boiled prawn, squid, mackerel, yellow tail, clam shell, tuna, sardine, semi fatty tuna, sea urchin, fatty tuna, baby scallops, gizzard shad, salmon roe, octopus, sea eel, ark shell, egg, and jack mackerel. The table also includes a date, January 28, 2014, and an EFTA reference number.
documents/EFTA01154853.pdf
{}