The document outlines the objectives, methodology, and results of a research survey conducted by the Cancer Nutrition Consortium to understand the nutritional needs of cancer patients undergoing treatment. The survey collected data from 1,203 patients across seven medical centers, focusing on their food and beverage habits, preferences, and challenges. The results aim to guide the development of products, recipes, and services for cancer patients. Future goals include creating a scientific manuscript, developing a patient-centric website, and producing educational content.
documents/EFTA01192168.pdf
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