A luncheon menu featuring a variety of dishes including appetizers, main courses, and desserts. The menu includes items such as plum tomato and mozzarella with fresh basil balsamic vinaigrette, mixed greens with craisins and walnuts, grilled vegetable platter, Israeli couscous, petit filet mignon, sesame ginger BBQ chicken breast, and assorted bite-sized desserts.
documents/EFTA00583550.pdf
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