This document is a journal article discussing the design, construction, and testing of a Controlled Environment Agriculture (CEA) greenhouse in Trinidad and Tobago. The study compares the CEA greenhouse with a non-controlled greenhouse, focusing on temperature, humidity, and plant growth parameters. The CEA greenhouse showed significantly higher growth rates due to controlled temperature, humidity, and lighting conditions. The article concludes that CEA greenhouses can improve agricultural output in the Caribbean, despite their higher costs.
documents/EFTA01223096.pdf
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