Resume of Juanito Bagsic, a culinary professional with extensive experience as a chef in various settings including cruise lines, private households, and resorts. Highlights include culinary staff management, banquet meal preparation, and kitchen sanitation. Work experience spans roles as Sous Chef, Private Chef, and Executive Sous Chef. Education includes a Bachelor's Degree in English from the University of Eastern Manila, Philippines. Affiliations include membership in the American Culinary Federation and certifications in food safety and first aid.
documents/EFTA00294150.pdf
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