The document outlines the objectives, methodology, and results of a research survey conducted by the Cancer Nutrition Consortium (CNC) to understand the nutritional needs of cancer patients undergoing treatment. The survey aimed to gather insights on patients' food and beverage habits, preferences, and challenges. It was conducted anonymously across seven medical centers, collecting 1,203 responses between April and December 2012. The results will inform the development of products, recipes, and services for cancer patients. Future goals include creating a scientific manuscript, developing a patient-centric website, and producing educational content.
documents/EFTA01090498.pdf
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