The document provides a financial summary for Fiscal 2013, highlighting significant increases in revenue and various costs due to additional company operating weeks. Key financial metrics include a 133.6% increase in total revenue, with notable increases in U.S. and Brazil restaurant revenues, food and beverage costs, compensation and benefit costs, and other operating expenses. The document also details changes in marketing, administrative, and pre-opening costs, as well as a loss on debt modification and increased depreciation and amortization expenses.
documents/vol00010-efta01365821-pdf.pdf
{"title":"Amendment No. 3 to Form S-I","document_date":"2013","document_type":"tabular","document_subtype":"financial report","reference_numbers":["DB-SDNY-0057025","SDNY_GM_00203209","EFTA01365821"]}