A menu from AOE Ltd. featuring a selection of passed hors d'oeuvres, a plated appetizer, entrée, and dessert. The menu includes a variety of gourmet dishes such as strudel and phyllo turnover, shrimp and ginger wontons, and roasted organic chicken. Desserts include a Mille Feuille Cake and a selection of coffees and teas.
documents/EFTA00725075.pdf
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