The commentary discusses the historical context and evolution of food aid in the United States, particularly during the Great Depression, and its connection to farm aid. It highlights the initial resistance to government food aid, the eventual establishment of food assistance programs like the Food Stamp Program, and the ongoing debate about the inclusion of SNAP in the Farm Bill. The author argues for the continued integration of SNAP in farm legislation, emphasizing the interdependence of food producers and consumers.
documents/EFTA01143208.pdf
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