Yulianton Kafrawi is a professional hotelier with extensive experience in the hospitality industry, having worked in various luxury hotels and resorts across Jakarta, Bali, Maldives, the Middle East, and the British West Indies. He has been involved in pre-opening teams, SOP creation, and staff training. His career highlights include roles at Four Seasons, Parrot Cay Resort, Swiss Bel Hotel, Sheraton, JW Marriott, and Sofitel. He is currently seeking more challenging roles in managing food and beverage and general hotel operations.
documents/EFTA00586209.pdf
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