The document outlines the cost structure and procurement strategies for ingredients and packaging materials in the company's food production. It details the contracts for purchasing ingredients, the management of commodity price risks, and the quality control measures in place to ensure food safety. The company has increased its contracted ingredients for dry foods significantly from 2009 to 2014 and plans to continue this strategy. The document also discusses the company's approach to packaging materials and its quality control program, which includes rigorous testing and third-party certifications.
doj/DataSet10/EFTA01381303.pdf
{"document_type":"legal","document_subtype":"Form S-1","reference_numbers":["DB-SDNY-0080172","SDNY_GM_00226356","EFTA01381303"]}