This document contains detailed architectural plans for the kitchen of the Little Saint James project, located at No. 6A Red Hook Quarter, St. Thomas, U.S. Virgin Islands. The plans include floor plans, electrical plans, lighting plans, finishes, furniture, and millwork details for the kitchen. Key features include a large kitchen island, banquet seating, extensive cabinetry, and detailed lighting and electrical layouts. The project is designed by Markzeff and involves various phases of design and construction documentation.
documents/EFTA00727625.pdf
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