The document discusses the extensive government regulations affecting the restaurant business, including food and alcohol sales, zoning, and employee safety. It highlights the risks of non-compliance, such as license revocation and increased operational costs due to changes in laws. The document also mentions potential impacts of the Food Safety Modernization Act and state 'dram shop' laws, which could lead to significant liabilities.
documents/vol00010-efta01365813-pdf.pdf
{"document_type":"legal","document_subtype":"Regulatory Compliance","reference_numbers":["DB-SDNY-0056975","SDNY_GM_00203159","EFTA01365813"]}