This document outlines the monthly maintenance and inspection tasks for the Blue Water Grill in September. It includes weekly schedules for maintenance, porter duties, fire inspection, dish machine inspection, and refrigeration coil cleaning procedures. Each section details specific tasks to be completed, such as cleaning, organizing, and inspecting various areas and equipment within the restaurant. The document emphasizes the importance of maintaining cleanliness, safety, and functionality of the restaurant's facilities.
documents/EFTA00587984.pdf
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